Recipe of Super Quick Homemade EZ Award Winning Buttermilk Pancakes
EZ Award Winning Buttermilk Pancakes.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, ez award winning buttermilk pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
EZ Award Winning Buttermilk Pancakes is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. EZ Award Winning Buttermilk Pancakes is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ez award winning buttermilk pancakes using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make EZ Award Winning Buttermilk Pancakes:
- Prepare 2 cup of all purpose flour.
- Take 2 tsp of baking powder.
- Make ready 1/4 cup of white sugar.
- Take 1/4 cup of brown sugar.
- Take 1/2 tsp of salt.
- Prepare 3 of eggs (separated).
- Get 1 cup of whole milk.
- Get 1/2 cup of buttermilk.
- Get 4 tbsp of unsalted butter.
- Prepare 1/2 tsp of pure vanilla extract.
Instructions to make EZ Award Winning Buttermilk Pancakes:
- Mix flour, salt, baking powder and white sugar in a medium mixing bowl..
- In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar..
- Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy)..
- Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form..
- Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter..
- Heat a griddle until hot (about 350 - 375). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes..
- Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side..
- Serve with maple syrup..
- Note: makes approximately one dozen 6-inch pancakes..
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