Steps to Prepare Favorite Buttermilk Pancakes
Buttermilk Pancakes.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, buttermilk pancakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Buttermilk Pancakes is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Buttermilk Pancakes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook buttermilk pancakes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Pancakes:
- Get 2 cup of all-purpose flour.
- Get 2 tsp of baking powder.
- Take 1 tsp of baking soda.
- Take 1/2 tsp of salt.
- Prepare 3 tbsp of sugar.
- Get 2 large of eggs, lightly beaten.
- Make ready 1 tbsp of extract of your choice (optional).
- Make ready 3 cup of buttermilk.
- Get 4 tbsp of unsalted butter, melted.
- Get 1 cup of fruit of your choice (optional).
Steps to make Buttermilk Pancakes:
- Combine all dry ingredients in a medium sized bowl..
- Combine all wet ingredients in a large bowl.
- Set the grital for 375F. If you don't have a grital a large skillet will also work. For the skillet, turn the stove on HIGH before combining all of the ingredients..
- Combine both wet and dry ingredients until smooth. There should be low to medium amount of lumps. Do not make the batter smooth. Add the cup of fruit..
- If using a skillet, turn the stove down to MEDIUM heat, and lightly spray with Pam, or butter. Measure 1/2 cup of batter into the skillet/grital. This will make it easier to flip over..
- Flip the pancake when there are bubbles forming in the CENTER..
- Done cooking? Send a snap, post a review, or send a request to the author on what you might want to see next!.
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