How to Make Homemade Vanilla cinnamon buttermilk pancakes
Vanilla cinnamon buttermilk pancakes.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vanilla cinnamon buttermilk pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vanilla cinnamon buttermilk pancakes is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vanilla cinnamon buttermilk pancakes is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vanilla cinnamon buttermilk pancakes:
- Prepare 2 c of all purpose flour.
- Get 3 tbsp of sugar.
- Make ready 1 1/2 tsp of baking powder.
- Get 1 tsp of baking soda.
- Make ready 1/4 tsp of salt.
- Get 2 c of buttermilk.
- Take 1 1/2 tsp of vanilla extract.
- Prepare 1/2 tsp of ground cinnamon.
- Take 1 of egg.
- Get 1/4 c of melted butter.
Instructions to make Vanilla cinnamon buttermilk pancakes:
- Melt the butter and set aside to cool down slightly.
- To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well..
- In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again..
- Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy..
- Set pancake batter aside and heat up a large skillet orgriddleover MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out..
- Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle..
- Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefullyflipthe pancake over. Cook another 2 minutes on the other side..
- Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve..
So that's going to wrap it up with this special food vanilla cinnamon buttermilk pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!