Rum Raisin Fruit Cake Recipe
Rum Raisin Fruit Cake Recipe. 3 tablespoons dark rum (such as myers's) 12 ounces cake flour (about 3 cups) 1 ½ teaspoons baking powder ; Rum raisin fruit cake recipe.
Tip the sultanas or raisins, cherries, mixed peel, dates and 250ml of the rum into a large bowl, cover and leave to soak overnight. Next day, preheat the oven to 180c and line a 9” cake pan with parchment paper. Easy rum and raisin cake recipe for new year!
Preheat Oven To 350 Degrees And Bake:
When ready to bake, cream sugar and butter, then add the eggs. Before serving, heat the cake in the microwave and then pour a little rum on it, to give the ethnic traditional rum flavor. Pour the rum mixture over the fruits.
Rumraisin Bundt Cake Recipe Rum And Raisin Cake.
Stir in raisins and turn into baking pans. Place the raisins in a bowl, cover with the rum, then set aside to soak for at least 3 hours, or overnight. Put the flour, caster sugar, yeast and salt in the bowl of a stand mixer fitted with the dough hook and mix to combine.
Repeat Layers, Top With Final Cake Then Spread Top And Side Of Cake With Remaining Icing.
½ teaspoon baking soda ; Add butter and let it melt. Beat in rum until well blended, stir in raisins.
Put The South African Flame Raisins And Glacé Cherries Into A Large Mixing Bowl.
Find this pin and more on cakesby lily ruvalcaba. 3 tablespoons dark rum (such as myers's) 12 ounces cake flour (about 3 cups) 1 ½ teaspoons baking powder ; Keep it in an airtight container to be cut on the christmas day.
This Plumps Up The Fruit And Makes The Cake.
Cream butter and sugar together in a. Rum raisin fruit cake recipe. Tip the fruit back into the bowl and add the rum, stirring well.