Orange Slice Fruit Cake Recipe

Orange Slice Fruit Cake Recipe

Orange Slice Fruit Cake Recipe. Orange slice, delicious chocolate base with a zesty orange filling, what's not to love about this slice. Preheat oven to 250 degrees f (120 degrees c).

Classic Southern Orange Slice Cake Recipe for orange
Classic Southern Orange Slice Cake Recipe for orange from www.pinterest.com

Add in 1/2 of the flour mix and mix well. You might also like these tropical sugar plums please leave me a comment below with your thoughts. Bake for 1 hour 20 minutes.

Best To Let Set A Couple Of Days Before Serving.


Gradually pour juice mixture over hot cake as soon as it comes out of the oven. In a large bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; Gradually add sugar while beating, to cream well.

Remove From Heat And Pour On The Hot Orange Slice Cake Immediately.


Place flour in a large bowl and add dates, orange slices, and nuts. Orange slice fruit cake 4 cups flour 1 lb chopped dates 2 sticks butter 1 lb chopped candied fruit 2 cups sugar 2 cups chopped nuts 4 eggs small jar (4oz.) marachino cherries 1 tsp soda 1 lb orange slices, chopped (cut with scissors 1/3 tsp salt in to 3 or 4 pieces per each slice.) 1 1/2 cups buttermilk 1 can coconut In a mixing bowl, cream margarine and granulated sugar until smooth.

Cream 1 Cup Butter And 2 Cups Of Sugar.


You might also like these tropical sugar plums please leave me a comment below with your thoughts. Add eggs one at a time, beating well after each addition. Dissolve baking soda in buttermilk and add to the creamed mixture.

6 Hours Ago Brenda Gantt Orange Slice Cake Recipes.


In a mixing bowl, cream margarine and granulated sugar until smooth. Actually, the only fruit in it is candied cherries, chopped dates, and pureed pears. Do you like fruit cake?

Preheat Oven To 250 Degrees F (120 Degrees C).


Brenda gant orange slice cake recipes. Preheat oven to 250 degrees f (120 degrees c). In a large mixing bowl, cream the butter and sugar together.

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