Southern Md Crab Cake Recipe. Combine breadcrumbs, egg, mayonnaise, parsley, worcestershire sauce, mustard, and crab seasoning and mix well. The sauté pan should be heated to the thickness of the crab cake using the guidelines above.
maryland crab cakes from recipeler.com
If it is too dry add more kraft mayo. By broiling crab cakes, you reduce the fat content. Add bread crumbs, mixing evenly.
Cover The Cakes Fully In The Bread Crumbs.
Add crabmeat and mix gently. In a bowl mix bread crumbs, egg, kraft mayo, and seasonings. 1 cup mayonnaise 1½ tablespoons sweet pickle relish
Add In The Crab Meat, Being Sure To.
Serve immediately with tartar sauce or a squeeze of lemon. Mix together all ingredients and form into small patties. Stir together remaining 5 tbsp.
Add Crab Meat And Mix Gently, But Thoroughly.
In a frying pan on medium heat, melt a little butter if necessary, then fry each patty for 3 or 4 minutes a side until just browned and firm. Old bay seasoning, 1/3 teaspoon. Schmidt says one of his secrets is sautéing crab cakes in a little bit of butter and peanut oil.
A True Maryland Crab Cake Contains Discernible Chunks Of Juicy Crab Meat;
Is made with just the right amount of filler to bind everything together, and has a sweet, moreish flavor. If you are using the jumbo lump, then there is no need as they will not be shells. By broiling crab cakes, you reduce the fat content.
Step 4 Bake At 350°F For 12 Minutes Or Until Golden.
Caynne pepper, 1 1/2 teaspoon chives , (optional) 1 large egg, 1 teaspoon worcestershire sauce, 1 teaspoon regular mustard, a pinch of salt and pepper. In a bowl, mix saltines, egg, mayonnaise,and seasonings. Be careful as oil may splatter.
