Lemon Blueberry Dump Cake Recipe

Lemon Blueberry Dump Cake Recipe. In medium mixing bowl, combine dry lemon cake mix and melted butter, and stir until crumbly. Step 3stir cake mix, milk, oil, butter and lemon juice together in a medium bowl.

Preheat oven to 350 degrees and coat your 9 x 13 pan with cooking spray. No mixing, no extra dirty dishes, no spoons, just one pan. This cake recipe calls for four simple ingredients:

Lemon Blueberry Dump Cake Recipe.

Second, place the pie filling in the pan. No mixing, no extra dirty dishes, no spoons, just one pan. Serve warm with vanilla ice cream.

There Are Never Any Leftovers!

Sprinkle dry lemon cake mix over the top of the fruit. How to make lemon blueberry dump cake: How to make the best blueberry lemon dump cake:

All You Have To Do Is Prep The Berries, Pile On Cake Mix, Mix The Cake Mix With Some Lemon Zest And Then Layer Butter From.

Combine blueberries, brown sugar and lemon zest in the prepared baking dish. Lemon and blueberry go great together. Lemon blueberry dump cake ~ quick & easy dessert loaded with blueberry pie filling and topped with lemon cake!

{Break Up Any Large Chunks Into Small Crumbles With Spoon}.

This cake recipe calls for four simple ingredients: Preheat oven to 350 degrees and coat your 9 x 13 pan with cooking spray. Preheat oven to 350 degrees.

Spread The Batter Over The Berry Mixture.

This lemon blueberry dump cake is so simple to make! Stir cake mix, milk, oil, butter and lemon juice together in a medium bowl. Simply change out one of lemon pie fillings and replace it with blueberry pie filling.