Devil's Food Cake Recipe With Sour Cream

Devil's Food Cake Recipe With Sour Cream

Devil's Food Cake Recipe With Sour Cream. Add 1/4 of the flour and blend. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixe.

Devil's Food Sour Cream Pound Cake Just A Pinch Recipes
Devil's Food Sour Cream Pound Cake Just A Pinch Recipes from www.justapinch.com

One 16.5 ounce devil’s food cake mix; In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixe. Add 1 cup hot coffee and whisk in by hand until just combined.

1 Devil's Food Cake Mix ( I Sift The Cake Mix, But It Is Optional) 1 Cup All Purpose Flour 1 Cup Granulated Sugar 1/4 Teaspoon Salt 1 Cup Sour Cream 1 Cup Water (We Usually Replace The Water With 1 Cup Of Hot Brewed Or Instant Coffee, It Enhances The Chocolate Flavor.).


Soft, rich, decadent and delicious chocolate cake; Divide the batter between the cake pans and spread into an even layer. You can have this cake in the oven in 5 minutes flat.

Once Combined, Beat For 2 Minutes On Medium Speed.


Whisk in 1 cup sugar and 1/3 cup sour cream. Then, stir in the chocolate chips and viola, you’re ready. Whisk in remaining 1 cup sugar.

How To Make Devil's Food Sour Cream Pound Cake.


In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixe. How to make devil’s food cake all cakes follow the same ingredient guideline: Whisk the flour, baking soda, baking powder, and salt together in a.

You May Want To Use A 18 Cup Capacity Bundt Pan If You Do Not Have 2 Smaller Ones.


Put all the ingredients, minus the chocolate chips, in a bowl and mix. These are the 2 bundt pans that i used. One 16.5 ounce devil’s food cake mix;

Step 4, Add To First Mixture, Mixing Thoroughly.


1 box pillsbury moist supreme devil’s food cake mix with pudding in the mix 1 cup sour cream 1/2 cup oil (i used canola) 4 eggs. Step 3, sift all dry ingredients together. Step 2, add the sour cream and beat.

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