Healthy Mug Cake Recipe Banana
Healthy Mug Cake Recipe Banana. Then stir everything together and bake or microwave until light and fluffy. Healthy banana bread mug cake.
Make sure to also check my healthy pumpkin mug cake. Fold in the chocolate chips and walnuts, if using. It will have a different texture, will have less protein and fewer calories than the original banana mug cake recipe.
Mix Cassava Flour, Arrowroot Powder, Baking Soda, And Salt In A Small Bowl.
Add a drop of vanilla extract for a bit of extra flavor. Start by greasing either one mug or two small ramekins, so the mug cake won’t stick. This healthy banana bread mug cake insanely delicious without being overloaded with sugar, oil, or refined flours.
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Add the remaining (dry) ingredients, making sure you put the baking powder in last and mix it all together. Unlike our canned frosting + teddy grahams desserts, these healthy mug cakes contain no eggs, butter, artificial ingredients, refined flour or sugar—and they’re all less than 150 calories! How to make banana bread in a mug.
Crack An Egg Right Into The Mug And Mix It In.
Make a well in the middle and pour the banana and vanilla mixture in the middle. Fold in the chocolate chips and walnuts, if using. This healthy banana mug cake recipe is the perfect way to quickly satisfy your sweet tooth.
Banana Bread Muffin In A Mug.
2 tbsp vanilla healthy mummy smoothie mix. Scroll down for all of the recipes! It will have a different texture, will have less protein and fewer calories than the original banana mug cake recipe.
Put In The Microwave On High For 2 Minutes Or More.
Serve it studded with dark chocolate chips for an extra indulgent yet clean and healthy treat, breakfast or snack. Stir in the chia seeds, then leave for a minute or two for them to absorb some of the liquid and soften up. Start your day on a sweet note with this healthy mug recipe that clocks in under 100 calories—including the streusel topping.