Southern Living Old Fashioned Tea Cake Recipe. Allow them to stay on the baking sheet/stone for a couple of minutes before moving them to a cooling rack. This recipe for southern tea cakes is a very old recipe, handed down from one generation to another.
GRANNY'S OLD FASHION TEA CAKES Recipe Just A Pinch Recipes from justapinch.com
Flour surface again and roll dough out until approximately 1/4 inch thick. Gradually add 1 cup sugar, beating well. Combine flour, baking powder, and nutmeg;
Stir In A Teaspoon Of Vanilla Extract.
This tea cake recipe is part of a southern tradition. 1 tablespoon shortening (this is optional but lends to the texture) 1/2 cup +1 tablespoon granulated sugar (traditionally these are not as sweet as cookies, however, if you want it a little sweeter you can bump up to 3/4 cup. Beat at low speed just until blended after.
Preheat Oven To 350 °F.
Add reserved flour mixture all at once to water mixture, whisking just until smooth. Allow them to stay on the baking sheet/stone for a couple of minutes before moving them to a cooling rack. Once they are golden brown, remove from the oven.
In A Large Bowl, Whisk Together Oil And Sugar Until Combined.
They had a special gift for making special things from simple. This is a cake you can bake for any occasion. Add remaining ingredients and blend well.
In A Large Bowl Sift Flour, Baking Soda And Baking Powder Together.
Combine the dry ingredients in a separate bowl: In a medium bowl, cream together the butter and sugar until smooth. This recipe for southern tea cakes is a very old recipe, handed down from one generation to another.
On A Floured Surface Shape The Dough Into A Disk, Cover With Plastic Wrap And Refrigerate For 1 Hour.
There is only one way a true southern tea cake needs to be and that’s soft, fluffy and tender on the inside, with a lightly golden bottom that is barely. Sprinkle with sanding sugar while tea cakes are still warm (optional). Its origins, a remarkably deep history with the african american.
