Black Walnut Applesauce Cake Recipe
Black Walnut Applesauce Cake Recipe. Add eggs, beating until light. Turn into greased and floured 13 x 9 x 2 inch pan.
Add eggs, beating until light. Line bottoms with waxed or parchment paper; Beat butter, sugars, ¼ cup walnuts,.
1/2 Inch) Round Cake Pans Or Bundt Pan.
In a mixing bowl, combine all of the dry ingredients. Add eggs, one at a time, beating well after each. Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl.
For Cake, In A Large Bowl Beat Sugar, Butter And Shortening Using An Electric Mixer Until Light And Fluffy.
Add to creamed mixture alternately with applesauce and water. Bake at 300° for 40 minutes or until a. Pour into tube or bundt cake pan and bake for 1 hour.
Add Eggs, Beating Until Light.
Beat butter at medium speed with an electric mixer until creamy; Beat butter, sugars, ¼ cup walnuts,. Add to butter mixture alternately with buttermilk, mixing well after each.
Line Bottoms With Waxed Or Parchment Paper;
Recipe adapted from one in. Fold in apples and nuts. Remove from pan after about 30.
Preheat Oven To 375 Degrees.
It is a moist cake flavored with warm spices of cinnamon, allspice, and mace. Bake 45 minutes or until cake tests done. Pour the batter into a greased and floured 9 x 13 x 2 inch baking pan.