Apple Cake Recipe Mary Berry
Mary Berry's apple pie recipe . Peel the apples, remove the core and cut into thin slices, put on a flat plate. Grease the form with butter and cover with baking paper.
350 g (12 oz) ripe apples, peeled and seeded; 25 g (1 oz) blanched almonds; Preheat the oven to 180°C/160°C/gas fan 4, then grease each baking tray and line the base with baking paper.
Preheat the oven to 180°C, fan 160°C, gas 4.
Place all the sponge cake ingredients in a large bowl, except the apples and icing sugar, and beat with an electric hand mixer until smooth. Mix until well combined and shake lightly. Peel the apples, remove the core and cut into thin slices, put on a flat plate.
Preheat the oven to 180°C/160°C Fan/Gas 4.
A few years ago the Guardian published an article on How to make the perfect apple pie. Last old post. Place the flour, baking powder, salt, nutmeg and sugar in a large bowl and beat in the butter and eggs.
Pour lemon juice and mix gently.
Put the cinnamon, lemon zest and juice in a saucepan. The author uses many recipes and experiments to arrive at the "perfect" apple pie recipe. Preheat the oven to 190°C/170°C/fan gas 5.
We put half of this mixture inside.
Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. 25 g (1 oz) blanched almonds; 350 g (12 oz) ripe apples, peeled and seeded;
Grease a 30 x 23cm (12 x 9in) tin and line with parchment paper.
Pour ½ teaspoon into the prepared pan, then spread the grated apple and ground cinnamon evenly over it. Try it as a dessert served with cream or caramel sauce. (printable recipe) modified mary berry version 2 medium apples, pitted and sliced (peeled to taste) 1 bowl water + 1 tablespoon lemon juice 1¼ cups flour 1¼ cups sugar 1 tablespoon butter 1 teaspoon baking powder 1 1 tablespoon baking tablespoon salt 2 egg drops with almond extract Method for a glass of milk: