Banana sour cream cake recipe . Dissolve the soda in the pastry. Mix vanilla extract and chopped bananas.
Sour Cream Coffee Banana Cake from www.creationsbykara.com
Stir in the oil mixture. 9x9 inch butter and flour mold. To freeze the cream cheese, combine the cream cheese and a cup of sour cream in a medium bowl.
Mix the dry ingredients with the wet ones. Mix well.
Preheat oven to 350 degrees. Step 2 Add the egg and vanilla, mix well. 9x9 inch butter and flour mold.
Step 3 Mix flour, powder, soda and salt.
Step 1, until the butter and sugar are light and smooth. Combine eggs, egg yolks, butter, sour cream, milk, bananas and vanilla juice until softened in a large bowl. While the cake cools to room temperature, allow to cool and then decorate the cake.
Mix with the oil mixture.
Step 4: Start with the dry ingredients and add the chopped mixture with the cream. Add the eggs one at a time and beat well. Step 5 Add bananas and pecans, mix easily.
Alternatively, add it to the mixture mixed with the vinegar cream.
The sides of the cake pan or a. Stir in the oil mixture. Mix flour and baking soda and mix with sour cream mixture.
Add sour cream, bananas and vanilla;
Pour the sugar into a bowl and stir. Gradually add the remaining 1 cup of sugar, stirring for 5-7 minutes. Sprinkle with flour, baking powder and soft drinks together.
