Chinese Chestnut Sponge Cake Recipe
Chinese chestnut pie recipe . Once the chestnuts are soft, place them in a blender or food processor. Transfer the airy dough to a large cake pan and bake.
Add the sugar and milk mixture to the chestnuts and mix well. Water chestnut cake (马蹄糕) Water chestnut cake is one of the popular traditional desserts in Guangdong and Fuzhou. Beat on medium speed until light and airy.
Add eggs and powdered sugar.
Add the sifted flour and mix well again. Cut the cake into two layers. 1 cup soft silk (cake flour) 1 cup sugar
The secret to why their Chinese-style cakes and pastries are so delicious is that they are light and airy with a biscuit texture, unlike the denser Western versions.
Add water until the chestnuts are covered. They are so delicious you will love them too! Once the chestnuts are soft, place them in a blender or food processor.
Beat on medium speed until light and airy.
Preheat oven to 180C. Melt the butter in the microwave or heat it over a pot of boiling water. Unlike the Japanese cheesecake, another popular Asian soft cake, this cake does not use cream cheese and is lower in calories per serving than other cakes, making it perfect for breakfast or afternoon tea.
Filling: Place the chestnuts in a saucepan and add enough water to cover.
By the way, this cake also closes a series of recipes with mini eggs. See how to make a water chestnut pie. Use 1/2 cup chestnut juice or plain water.
The main ingredients are water chestnuts, water chestnut starch, sugar and vegetable oil.
Water chestnut cake (马蹄糕) Water chestnut cake is one of the popular traditional desserts in Guangdong and Fuzhou. Combine the egg yolks and sugar in a large bowl, add the chestnut puree, vanilla extract and butter using a hand mixer, mix well. This type of food has a sweet and mild taste.