Chocolate Cherry Cake Recipe Food Network
Chocolate Cherry Cake Recipe Food Network. Touch device users, explore by touch or with swipe gestures. Beat on medium speed, beat 2 minutes.
Pour mix into a greased 9x13 pan and bake according to package directions. It's best to leave it in the pan, because the chips and the cherries sort of sink to the bottom and solidify and will stick big time! Divide the batter among the ramekins.
Combine The Sugar, Flour, Baking Soda And Salt Together In A Large Bowl And Whisk Until Combined, Set Aside.
It's best to leave it in the pan, because the chips and the cherries sort of sink to the bottom and solidify and will stick big time! (i use a hand mixer and mix for at least 2 minutes.). Add shortning, cherry juice, cherries and milk.
Place Rack In Center Of The Oven And Preheat To 350Degrees.
Fold in cherry pie filling (gently). Bake 25 to 40 minutes or until cake springs. Heat oven to 350 degrees (325 for dark or nonstick pan).
Step 1, For The Cake:
Preheat the oven to 350 degrees f. Pour batter into 9x13 inch pan. Spread batter into a 8 x 12 pan that has.
In A Large Mixing Bowl With Attachment, Beat The Eggs For A Minute.
Touch device users, explore by touch or with swipe gestures. When autocomplete results are available use up and down arrows to review and enter to select. Lightly mist a 13x9 inch baking pan with vegetable oil spray.
Heat Oven To 350 Degrees.
Pour mix into a greased 9x13 pan and bake according to package directions. Mix cake mix, water, oil, and eggs well. Preheat the oven to 350 degrees f.