Chocolate Layer Cake Recipe Allrecipes
Allrecipes chocolate layer cake recipe . Refrigerate the mixture until it thickens to a paste-like consistency, 30 to 40 minutes, stirring every few minutes. Place one layer of the cut side up on a plate.
Freeze to dry, about 5 minutes. Beat 1 cup butter with an electric mixer on medium speed. Pour half of the ganache over the top and let it drip a little to the bottom.
Put a cold cake mat on a serving plate.
Pour over the first layer. Heat the oven to 350 degrees. Stir until the coffee dissolves.
Heat the oven to 165 degrees Celsius.
Meanwhile, prepare the top layer. In a large bowl, beat shortening, 1/2 cup butter, and 2 cups sugar until light and fluffy. Pour half of the ganache over the top and let it drip a little to the bottom.
Refrigerate the mixture until it thickens to a paste-like consistency, 30 to 40 minutes, stirring every few minutes.
Place one cut layer on a plate. Place a rack in the center of the oven and preheat the oven to 350°F, gently spreading it around the edges of the cake.
Grated dark chocolate, for serving
Melt the white chocolate in a water bath over boiling water for 5 minutes. Preheat the oven to 190 degrees Celsius. Instructions for making mascarpone coffee cakes.
Mix coffee and boiling water in a bowl.
To assemble the cake, use a serrated knife to cut the cake layer in half horizontally. Combine flour, sugar, cocoa, baking powder and salt in a large bowl using an electric mixer. Add egg yolks and vanilla and beat for an hour.