Oatmeal Cake Recipe Without Coconut
Oatmeal cake recipe without coconut . It does not require flour, eggs, added sugar, butter or vegetable oil. If you don't like coconut, refrigerate the cake and add heavy cream cheese frosting instead.
Two-Ingredient Banana Oatmeal Cake (no flour, egg, sugar, butter, or vegetable oil) This Banana Oatmeal Cake is creamy and sweet and a fun way to enjoy oatmeal . Oatmeal pies are meant to be light, so use what you have! Preheat the oven to 175°C / 350°F.
It does not require flour, eggs, added sugar, butter or vegetable oil.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Soak the rolled oats in boiling water. Melt the butter and add the brown sugar until melted and add the coconut flakes.
If soaking removes phytate, add a mild acid (apple cider vinegar or lemon juice).
Add oats, stir and remove from pan. Let it rest for 5 minutes. While the cake is baking, combine 1/2 cup white sugar and 1/4 cup brown sugar.
Combine oats, milk and sweetener in a large bowl.
Oatmeal pies are meant to be light, so use what you have! Pour into prepared pan and bake on middle rack until cooked through, about 30 minutes. Preheat the oven to 350 degrees Fahrenheit.
Mmm, I made this today and managed to cut the recipe in half to cook in an 8" x 8" pan.
While the cakes are baking, mix in the same unwashed bowl: add the cold oatmeal mixture and mix well. Cut and crush the chocolate.
Add the flour, baking soda and cinnamon to a bowl and mix well.
If you don't like coconut, refrigerate the cake and add heavy cream cheese frosting instead. Add the eggs, one at a time, beating well after each addition. How to make oatmeal pies.