Old Fashioned Southern Tea Cake Recipe
Old Fashioned Southern Tea Cake Recipe. Repeat procedure with remaining half of dough. This recipe for southern tea cakes is a very old recipe, handed down from one generation to another.
Drop by heaping teaspoonfuls 2 inches apart on an ungreased cookie sheet. Today i am making some old fashioned southern tea cakes just like my grandmother used to make and this is the best tea cake recipe ever, so soft and chewy!! Repeat procedure with remaining half of dough.
Preheat Oven To 400 Degrees.
Transfer to a piece of plastic wrap and shape the dough into a disk. At their most basic, tea cakes are simply flour and sugar combined with butter and buttermilk. Allow them to stay on the baking sheet/stone for a couple of minutes before moving them to a cooling rack.
1 Tablespoon Shortening (This Is Optional But Lends To The Texture) 1/2 Cup +1 Tablespoon Granulated Sugar (Traditionally These Are Not As Sweet As Cookies, However, If You Want It A Little Sweeter You Can Bump Up To 3/4 Cup.
Knead dough for a few turnns on a floured board until smooth. Bake at 350° for 8 minutes. This tea cake recipe is part of a southern tradition my grandparents were children of the depression.
There Is Only One Way A True Southern Tea Cake Needs To Be And That’s Soft, Fluffy And Tender On The Inside, With A Lightly Golden Bottom That Is Barely.
Repeat procedure with remaining half of dough. Sprinkle with sanding sugar while tea cakes are still warm (optional). Its origins, a remarkably deep history with the african american.
Once They Are Golden Brown, Remove From The Oven.
Stir into the oil mixture. Refrigerate until firm, about 30 minutes. Beat eggs and stir in oil and vanilla.
Add Buttermilk And Vanilla Extract.
A traditional southern tea cakes recipe makes simple cookies with more of a cake like taste. This recipe for southern tea cakes is a very old recipe, handed down from one generation to another. Stir into the creamed mixture.