Friendship Cake Starter Recipe With Brandy
Friendship Cake Starter Recipe With Brandy. Stir every day for two weeks. Mix one cup cubed pineapple, one cup sugar and two tablespoons brandy (optional).
Stir every day for two weeks. To each cake mix, add pudding mix, oil, and eggs. Combine one cup maraschino cherries, one cup sugar and two tablespoons brandy (optional).
When Cooled, The Cake Freezes Well.
Step 1, if you haven't inherited the starter, take: At the end of the two weeks you will have the starter for the 30 day fruitcake. Cover and let stand at room temperature 3 days before using again.
At The End Of Two Weeks, Add The Maraschino Cherries, 1 Cup Of Sugar And 2 Tablespoons Of Brandy.
Let the mixture sit for two more weeks, stirring daily. In a one gallon jar or large zippered bag, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy.
In The One Gallon Jar, Combine The Pineapple, 1 Cup Sugar And 2 Tablespoons Of Brandy.
Stir several times first day; Mix thoroughly brandy, peaches with juice and 2 to 2 1/2 c. Stir several times the first day, then once a day for two weeks.
Bake At 350 Degrees For 35 To 40 Minutes.
Let ingredients sit in jar for 2 weeks, stirring daily. At the end of two weeks, add the maraschino cherries, 1 cup of sugar and 2 tablespoons of brandy. Keep covered and at room temperature.
At The End Of Two Weeks, Add The Maraschino Cherries, 1 Cup Of Sugar And 2 Tablespoons Of Brandy.
In a large bowl, combine brandy (or starter from a friend), 2 cups sugar and peaches; To each cake mix, add pudding mix, oil, and eggs. *apricot or peach brandy may be substituted, if desired.