Loaf Cake Recipes Chocolate Chip
Loaf Cake Recipes Chocolate Chip. Whisk the flour, baking powder, and salt together. Fold in chocolate chips using a spatula.
This cake is made with oil instead of butter, which means no hauling out the mixer to whip up some butter. Whisk in eggs one at a time, then mix in sour cream, vanilla and salt. Pour batter into a loaf tin (8x4 inch or similar) lined with baking paper.
In The Bowl Of A Stand Mixer, Affixed With The Paddle Attachment, Add The Butter, White Sugar And Brown Sugar.
Spread a knob of butter in a baking tin and then dust with flour. Pour batter into a loaf tin (8x4 inch or similar) lined with baking paper. 1 7/8 cup (8 ounces or 227 grams) cake flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt.
Butter A 9 Inch By 5 Inch Loaf Pan, Line The Bottom With Parchment Paper, And Butter The Paper.
Chocolate chip loaf cake recipe. Preheat the oven to 180c/350f and line a loaf tin with well greased baking paper. In a separate bowl, whisk flour with baking.
Sour Cream Works Hard In Cake Recipes, Making Each Crumb Moist And Tender.
How to make chocolate chip loaf cake. Set aside 2 stir the vanilla extract into the milk. Whisk in eggs one at a time, then mix in sour cream, vanilla and salt.
On Lowest Speed, Stir In Half The Flour Mixture, Followed By The Milk, And Then The Remaining Flour.
2 eggs add structure and tenderness to this loaf cake. 1 preheat the oven to 350°f (177°c) and generously grease a 9×5 inch loaf pan. The top of the cake should be a deep golden brown color.
Sieve The Flour Into The Mixture And Fold In With A Metal Serving Spoon Until Smooth And Add The Vanilla Extract And Chocolate Chips.
Melt the butter and then pour it into a bowl, allow to cool. In a large mixing bowl, beat eggs, oil, sugar, and vanilla for 3 minutes until thick. Lastly, mix in the chocolate chips.