Rum Cake Recipe Uk

Rum Cake Recipe Uk

British rum cake recipe . A blue Jamaican rum cake made in London. In a separate bowl, whisk together the eggs, milk, rum, vanilla extract and 3 tablespoons of vegetable oil.

Rum cake recipe
Check out the British rum cake recipe from cipes.blogspot.com

In a separate bowl, whisk together the eggs, milk, rum, vanilla extract and 3 tablespoons of vegetable oil. In a large bowl, mix eggs, bread flour, salt and honey. Bake the cake for 50-60 minutes.

Dry yeast, premium sugar, rum, powdered sugar, butter, rum, flour, and 4 more.


Most rum cake recipes call for one to one and a half ounces of cheap cooking rum, which gets most of its flavor from using rum essence. Each British Navy Premium Passer Rum Cake is mixed with three ounces of Passer Rum, which costs $25 to $30 per bottle at a retail liquor store. Mix, cover and refrigerate for at least 24 hours or up to 1 month.

To prepare the filling and glaze, bring the cream to a boil, remove the pan from the heat and add the chopped chocolate and rum until you have a smooth, glossy consistency.


Place it in an airtight jar or container and let it sit for at least 48 hours or up to a month. Grease the pan with oil and keep it in the refrigerator until the oil hardens. In a large bowl, mix eggs, bread flour, salt and honey.

The trick to making this cake so delicious is to soak the fruit weeks in advance.


Add the chopped walnuts to the bottom of the pan. Bake for 1 hour and 10 minutes, or until the cake is well risen and firm to the touch. Rum baba is a classic French dessert made from yeast cakes soaked in rum, sugar and water syrup.

Pour into a buttered 9-inch donut mold and bake for 40 minutes, then allow to cool.


Preheat the convection oven to 160/180/325 degrees Fahrenheit. To prepare the sponge cake, beat the butter and sugar until melted, add the pecans and bananas, beat until smooth, then add the eggs. Put all the dried fruits and ginger leaves in the box, then pour the rum and port.

Bake the cake for 50-60 minutes.


Pour in the spiced rum and mix well to coat the fruit. A blue Jamaican rum cake made in London. Powdered sugar, flour, rum, butter, butter, lime zest, lemon juice and 9 more.

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