Watermelon Cake Recipe With Jello

Watermelon Cake Recipe With Jello

Watermelon Cake Recipe With Jello. In a large mixing bowl, whisk together the cake mix and watermelon jello. Add eggs, one at a time, beating well.

Pin by mackenzie on recipes Watermelon cake recipe
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Cut up a watermelon and place the pieces in a blender or food processor and blend until you have a liquid. This was a fantastic recipe idea and really easy to make if you take the short route of cool whip. Line the bottom of 2 eight inch round pans with wax paper, and spray the sides with cooking oil.

Lemon Jello) 4 Whole Eggs.


1 small package (3 oz. Preheat oven to 350 degrees and spray 3 9inch round cake pans with baking spray, set aside. This calls for lemon cake mix and dry lemon jello mix but i think you could use the watermelon jello and i think betty crocker or maybe it is duncan hines that makes a watermelon flavored cake mix.

Cut Up A Watermelon And Place The Pieces In A Blender Or Food Processor And Blend Until You Have A Liquid.


•preheat oven to 350 degrees. Line the bottom of 2 eight inch round pans with wax paper, and spray the sides with cooking oil. We identified it from trustworthy source.

1 1/2 Cup Watermelon Juice(Extract Juice From The Watermelon) 2 Teaspoon Lemon Juice;


Preheat the oven to 350 f. This was a fantastic recipe idea and really easy to make if you take the short route of cool whip. In a large bowl using a hand mixer, beat butter and about half of the powdered sugar until smooth.

Line 24 Muffin Cups With Paper Liners.


Plus, the presentation of this watermelon jello (actually inside the watermelon rind) makes this is a picture perfect dessert to serve at birthday parties and backyard barbecues! Impress your guests by serving them watermelon cream jello cake. Here are a number of highest rated watermelon jello cake pictures upon internet.

1 Can Sweetened Condensed Milk


Pour into a bundt pan and bake for 35 minutes or until wooden pick inserted in cake comes out clean. Its submitted by management in the best field. 1 cup heavy cream whipped with 4 oz.

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