Raindrop Cake Recipe Singapore
Raindrop Cake Recipe Singapore. You’ll be giddy at its bounciness and it’s fun to make too. This ‘water cake’ recipe is adapted from mizu shingen mochi and it’s so easy to follow and it will give you the clear raindrop cake (not murky) 🙂.
Always dissolve the agar completely before adding sugar. Turn the stovetop to medium heat and bring the agar water mixture to a boil. Make your raindrop cake by following the instructions below.
Always Dissolve The Agar Completely Before Adding Sugar.
Make your raindrop cake by following the instructions below. Demould the cake from silicon mould. The cakes are quite delicate, so be careful when lifting them onto your plates.
In A Small Saucepan, Add Agar Powder And Water And Stir With A Spatula A Few Times, Until The Agar Powder Dissolves Into The Water.
Maintaining a medium heat level, allow mixture to boil for 1 minute, then turn off heat. The raindrop cake itself is tasteless, to mimic the taste of rainwater, and is accompanied by a heap of kinako (roasted soybean powder) and brown sugar syrup on the side for additional flavour, if you want that extra kick. Turn the stovetop to medium heat and bring the agar water mixture to a boil.
It Is Low In Calories And Can Easily Be Made At Home With Just A Few Ingredients.
You’ll be giddy at its bounciness and it’s fun to make too. This transparent raindrop cake is the most straightforward combination. Gather up your ingredients and make an attempt on this bouncy raindrop cake!
This ‘Water Cake’ Recipe Is Adapted From Mizu Shingen Mochi And It’s So Easy To Follow And It Will Give You The Clear Raindrop Cake (Not Murky) 🙂.
Do not take the cakes out of the fridge until you are ready to serve because they will start to melt after. Add some soybean flour to your plate and drizzle black sugar syrup on top of the cake or on the side. And keep it in freez for 30 minutes.
Once You Perfect It, It’s Possible To Play With The Design By Using.
Raindrop cake (mizu shingen mochi) is a light and refreshing japanese dessert. And then pour water mix in it. Add your cakes to a plate.