Apple Cider Cake Recipe Using Yellow Cake Mix
Apple Cider Cake Recipe Using Yellow Cake Mix. Add in the cake mix, gently. In mixing bowl, combine cake mix, cider, apple sauce, sour cream and eggs.
Beat on low speed to blend. Scrape the bowl occasionally, to incorporate all ingredients into batter. 2 tbsp cinnamon ¼ cup sugar;
1 Yellow Cake Mix 1 Cup Apple Cider;
Once mixed, add brown sugar and vanilla and mix again well until the wet ingredients are combined. Add in the cake mix, gently. Then beat on medium speed for 2 additional minutes.
In A Large Mixing Bowl, Combine The Sour Cream, Vegetable Oil, Eggs, And Vanilla Extract, Beat With An Electric Mixer For 1 Minute Or Until Combined.
In a large mixing bowl, mix the spice cake mix, apple cider reduction, eggs, and vegetable oil together using an electric mixer on medium speed until combined. Pour into a well greased and floured bundt pan. Peel, then grate 2 medium tart apples.
1 /2 Cup Apple Sauce;
Bake for 30 minutes or until a toothpick inserted into the center comes out clean. For the cinnamon sugar topping: 15.25 ounce box yellow cake mix;
In A Large Bowl, Beat Cake Mix, Apple Cider, ½ Cup Melted Butter, Eggs, 2 Tsp Cinnamon And The Nutmeg With Electric Mixer On Medium Speed 2 Minutes, Scraping Bowl.
Place yellow cake mix, melted butter, apple cider, eggs, cinnamon and nutmeg in a large mixing bowl. 1 box yellow cake mix (i used betty crocker) 3/4 cup apple cider 1/2 cup sweetened applesauce 3 large eggs 2 tablespoons butter (melted) 1 tablespoon brown sugar 1 teaspoon vanilla. This recipe starts with a box cake mix, but swaps the water for cider and adds some seasonings and spices to create a comforting fall.
1/4 Cup Butter 1/2 Cup Sugar 1 Teaspoon Cinnamon.
Add in the cinnamon (1/4 tsp), brown sugar, and vanilla to the cake mix batter. Beat on low speed to blend. 1/2 tsp cinnamon 1 t bsp brown sugar;