Southern Red Velvet Cake Frosting
Southern Red Velvet Cake Frosting. In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda. Place over medium heat and cook, stirring constantly, until thick.
Add vanilla extract and and salt, then beat on low to combine. Popular frostings are cream cheese and buttercream. Spread top with 1¼ cups frosting.
In A Large Bowl, Sieve Together Flour, Sugar, Cocoa Powder, Cinnamon,.
1 1/2 cups unsalted butter (or margarine) 1 1/2 tsp vanilla extract. Spread the cream cheese frosting onto the cooled red velvet cake. In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda.
Place Over Medium Heat And Cook, Stirring Constantly, Until Thick.
Moist and flavourful, its deep cocoa taste pairs beautifully with a tangy cream cheese frosting, decadently layered together and topped with the irresistible crunch of crushed pecans. Using a countertop mixer fitted with the paddle attachment, cream together the cream cheese and butter until fully combined. Popular frostings are cream cheese and buttercream.
Prep Time 20 Mins Cook Time 30 Mins
Spread top with 1¼ cups frosting. Preheat the oven to 350 degrees f. Frost the cake and serve.
Using A Large Offset Spatula, Spread A Thin Layer Of Frosting (About 1 Cup) Over Sides Of Entire Cake.
Using an electric mixer, beat the mixture on medium speed for 2 minutes. Southern red velvet cake is a classic! Add vanilla extract and and salt, then beat on low to combine.
In A Medium Saucepan, Mix Together The Water And Cornstarch.
Repeat with remaining 2 cake layers and 2½ cups of the frosting. This southern red velvet cake recipe consists of light and moist 'chocolate' cake with a sweet and tangy cream cheese frosting. Beat in the cornstarch mixture, continuing to cream until light and fluffy.