Chocolate Caramel Poke Cake Recipe
Chocolate Caramel Poke Cake Recipe. Chocolate caramel poke cake recipe (potluck, party, & holiday dessert) this easy chocolate caramel poke cake will be a huge hit at your next party! In a small saucepan, combine the bittersweet chocolate with 1 cup (250ml) water over low heat.
Then, pour the sweetened condensed milk and ¾ of the chocolate mixture over the cake. Make sure to get the entire cake so you will have lots of holes to pour the chocolate sauce into. You can give the knife a twist after you poke it in the cake to make the holes a bit bigger.
Chocolate Caramel Cake Is A Delicious Poke Cake Recipe That Is Ultra Moist And Delicious & Fully Loaded With Caramel!
Add sugar and mix until light and fluffy. In a large bowl whisk together the flour, cocoa powder, baking soda and salt. In another bowl mix sugar with eggs and oil until combined.
Then, Pour The Sweetened Condensed Milk And ¾ Of The Chocolate Mixture Over The Cake.
Frost cake with whipped cream topping and then spoon caramel sauce on top of cake, then swirl around with butter knife for swirl effect. In a small saucepan, combine the bittersweet chocolate with 1 cup (250ml) water over low heat. Cook, stirring frequently, for about 5 minutes or until the chocolate melts.
Then Top Cake With Whipped Topping.
We start with a simple chocolate cake, i make homemade chocolate cake for this recipe but you can use cakes mix if you want. Cool on a wire rack for at least 30 minutes. Add one egg yolk at a time and mix at least 30 seconds between each.
Grease And Line A 9 Inch Baking Tray With Parchment Paper.
The cake is so moist and covered with chocolate syrup and top with a fresh whipped cream which gives a delicious competitions. Line a 9x13 (quarter sheet) pan with parchment paper and spray with nonstick spray. Mix together the lemon juice with the milk/ water.
Pour Half The Caramel Over The Cake And Let It Sit And Soak In For 10 Minutes.
Each bite is filled with creamy caramel, crunchy toffee, and moist and sticky chocolate cake. Top with whipped topping, remaining caramel sauce, chocolate sauce, and chopped chocolate. You can give the knife a twist after you poke it in the cake to make the holes a bit bigger.