Jewish Apple Cake Recipe With Sour Cream
Jewish Apple Cake Recipe With Sour Cream. Preheat the oven to 350 degrees f. Pour the batter over the apples in the skillet.
Beat in eggs and vanilla. In a large bowl, whisk together the flour, baking powder and salt. Jewish apple cake with sour cream.
Preheat Oven To 350 Degrees F.
In a bowl, cream butter and sugar. In a large bowl, toss the chopped apples with the sugar and cinnamon. In a medium bowl, whisk together the sugar, vegetable oil,.
This Jewish Apple Cake Is Moist And Full Of Sweet Apples And Cinnamon.
So i went to the library and spent days and days going through old cookbooks until i could find a recipe for this apple cake. Pour the batter over the apples in the skillet. Beat in eggs and vanilla.
Add The Eggs, Vanilla And Sour Cream To The Butter Mixture.
Grease and flour a 10 inch bundt pan. Spritz with a little fresh lemon juice. Reviewed by millions of home cooks.
Apples Are Also A Nice Edition To The Rosh Hashanah Table When Baked Into A Delicious Cake.
Chop the apples and toss them into a bowl; When my grandmother died, none of her recipes were written down and the family realized that all of her recipes were lost. In a food processor combine both sugars, walnuts and cinnamon.
Jewish Apple Cake With Sour Cream.
In a large bowl, whisk together the flour, baking powder and salt. Add the eggs, vanilla and sour cream to the butter mixture. Add flour mixture and sour cream alternately to sugar mixture, beginning and ending with flour mixture.