Pineapple Upside Down Cake Recipe Uk. Start by making the topping. Pour golden syrup in tin and arrange pineapple rings in it.
Fresh Pineapple Cake Recipe Uk from easy-cipes.blogspot.com
In a saucepan, melt 75g butter. Bring to a boil and cook until caramel thickens and turns a deep brown, about 3 minutes. Line the base and sides of a 23cm diameter cake tin with baking paper.
1 Heat The Oven To 180°C/Fan 160°C/Gas 4.
In a small saucepan over medium heat, heat brown sugar and 1 stick butter, whisking occasionally, until sugar is dissolved. Grease and line a deep 30 x 23cm baking dish or roasting tin. Start by making the topping.
Arrange The Pineapple Slices Over The Caramel In A Single Layer,.
Place a piece of foil underneath the cake tin and turn the edges up, in case the margarine leaks (it will stop it dripping onto the bottom of your oven). Preheat oven to 180°c/gas 4. Bring to a gentle simmer and take off the heat.
Spread The Caramel Over A Lined 9×13 Inch Rectangular Cake Tin.
Tip 30g of the caster sugar into a small pan and add 2 tablespoons of cold water. 2 whisk together the flour, baking powder, yogurt, sugar,. Place glace cherries in the middle of the rings.
Allow To Cool Completely On The Tray.
I promise all recipes after this will be made from scratch! Put the pineapple chunks on a baking tray and cook for 10 minutes. Pour the golden syrup into the tin, pop in the oven and heat.
Pour Golden Syrup In Tin And Arrange Pineapple Rings In It.
Serve with ice cream as a dessert or by itself as a teatime treat. I felt a little like a cheater with the cake mix and all, but i had to make a cake on the fly with my other recipe gone to disaster. Preheat the oven to 180°c/fan160°c/gas 4.
