Grandma's Rum Fruit Cake Recipe
Grandma's Rum Fruit Cake Recipe. Preheat the oven to 140˚c (285˚f). 15 minutes | bake time:
Pour rum over and stir. In a medium bowl, whisk together the rum, eggs, water, and oil. 1 ½ cups white sugar.
Blend Eggs, Vanilla, And Butter In A Large Mixing Bowl.
Remove from the heat and let stand for 45 minutes or. Preheat the oven to 325 degrees fahrenheit 20 minutes before baking your cake. Pour about 1 cup of desired alcohol such as brandy, rum or whiskey into a bowl.
Mix In Pineapple And Juice, Cherries, Raisins, Dried Cherries, And Pecans.
Put in mincemeat and then add molasses. 1 teaspoon maple or rum extract. Cover and allow to soak overnight.
The Traditional Grandma’s Fruitcake Is Made With The Rich Flavors Of Ripe Cherries, Succulent Pineapple, Plump Raisins, Crunchy Almonds, English Walnuts, And Pecans.
More › 368 people used more info ›› visit site > video result for grandma's fruitcake recipe with rum Whisk together sugar, flour, baking powder, nutmeg, and salt in a medium bowl, and add. Add the walnuts, dates, cherries and mangoes;
Add Salt, Baking Powder, And Flour And Mix.
1 cup (two sticks) butter, softened. Preheat the oven to 140˚c (285˚f). In a large bowl place nuts, dates, candied fruits and raisins.
1 Teaspoon Each Cinnamon And Ground Ginger.
In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. These ingredients are mixed into a batter enriched with the perfect amount. Spread evenly chopped nuts on the bottom of greased bundt pan.