Chocolate Mug Cake Recipe No Milk

Chocolate Mug Cake Recipe No Milk

Chocolate Mug Cake Recipe No Milk. Ingredients 1 pack of swiss miss milk chocolate* 1/4 cup flour 1 tsp sugar 1/4 cup milk 1/4 cup melted butter 1 tsp vanilla extract. This microwave chocolate mug cake recipe is so simple.just measure, mix, and pour.

GERMAN CHOCOLATE MUG CAKE RECIPE (DF,V) + WonkyWonderful
GERMAN CHOCOLATE MUG CAKE RECIPE (DF,V) + WonkyWonderful from wonkywonderful.com

One person made the cake in 1 minute 40 seconds, and another in 1 minute 20 seconds. No eggs, no milk, no butter needed! Divide the cake batter between the two oiled mugs.

Vanilla Ice Cream (Optional) Instructions:


Stir the first 5 ingredients together. Mix 1 pack of swiss miss, ¼ cup flour, and 1 tsp sugar in a bowl. Ingredients 1 pack of swiss miss milk chocolate* 1/4 cup flour 1 tsp sugar 1/4 cup milk 1/4 cup melted butter 1 tsp vanilla extract.

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You want to cook it until the batter reaches about halfway. Bake in a square pan at 350 degrees for. Everybody loves a big slice of cake, but we don’t always have the time to bake.

Vegan, Gluten Free, Dairy Free And Sugar Free.


5 minute chocolate mug cake (eggless) cocoa powder/ 1 tbsp chocolate chips • milk • chocolate syrup, for serving (optional) • butter • granulated sugar, to taste • all purpose flour • baking powder • salt. Make sure your baking soda is fresh, vinegar too, they are what make the cake rise. The best chocolate mug cake without milk recipes on yummly | coconut flour & chocolate mug cake, coconut flour & chocolate mug cake, low fat chocolate mug cake

Try To Use A Neutral Oil That Doesn’t Have Any Flavor Like Canola Oil.


Allow to cool and eat greedily with some cream or ice cream. This chocolate mug cake recipe is the easiest way to have a sweet treat. For this mug cake, you need:

Sprinkle With Some Chocolate Chips And Cover With A Microwave Proof Cling Film.


In one put the vinegar, in the other the oil, and in the other the vanilla. Add chocolate chips and milk in an oversized mug. It should be cooked but moist and gooey in the middle.

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