Apple Cake Recipe Mary Berry
Apple Cake Recipe Mary Berry. Spoon half the mixture into the prepared tin then spread the grated apple and ground cinnamon in an even layer on top. 350g (12 oz) cooking apples, peeled and cored;
Preheat the oven to 180°c /fan 160°/gas 4. Peel, core and thinly slice the apples and squeeze the lemon juice over them. Grease the inside of the cooking rings with a little butter and dust with flour.
Preheat The Oven To 180˚C/160˚C Fan/Gas 4, Then Grease Each Tin And Line The Base With A Disc Of Baking Paper.
Put the flour, baking powder, salt, nutmeg and sugar in a large bowl and stir in the butter and eggs. Heat the oven to 160c and grease a 20cm cake tin. Heat oven to 190c/170c fan/gas 5.
Pour Over The Lemon Juice And Toss Gently Together.
Quarter, peel, core and thinly slice the apples, and put them in a shallow dish. Grease the inside of the cooking rings with a little butter and dust with flour. Cook over a low heat until soft, then take off the heat and stir in the sugar, blackberries and breadcrumbs.
Pour Over The Lemon Juice And Toss Gently Together.
But does this make it authentic? Spread the remaining cake mixture on top, level the surface then sprinkle generously with light muscovado sugar and walnuts. Grease a rectangular traybake tin (about 30cm x 23cm, 4cm deep) with butter and line with baking paper.
Measure The Flour, Baking Powder, Sugar, Eggs, Almond Extract And Melted Butter Into A Bowl.
Great as a dessert served warm with ice. Read more about this recipe click here. Put the butter, muscovado sugar, flour, baking powder, ½ teaspoon of the cinnamon, the eggs, and milk in a large bowl.
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Spoon half the mixture into the prepared tin then spread the grated apple and ground cinnamon in an even layer on top. 350g (12 oz) cooking apples, peeled and cored; Peel, core and thinly slice the apples and squeeze the lemon juice over them.