Easy Rum Cake Recipe From Scratch
Easy Rum Cake Recipe From Scratch. Allow cake to cool enough to handle, about 30 minutes. In a saucepan over medium heat, cook 1/3 cup orange juice, sugar, butter and rum for two minutes.
Beat at low speed until blended after each addition; In a saucepan over medium heat, cook 1/3 cup orange juice, sugar, butter and rum for two minutes. Add sauce ingredients to a saucepan over medium heat.
Using A Wooden Skewer, Poke Warm Cake In Pan All Over.
While cake is baking, prepare rum syrup. While this rum cake has several steps, it’s not too complicated. Allow cake to cool enough to handle, about 30 minutes.
If You Don’t Want To Use Rum, Omit The 1/4 Rum And Use 1 Cup Buttermilk + 1 Tablespoon Rum Extract In The Cake.
Cream together your butter and sugar: For the glaze > i use 3/4 cup of bacardi gold and myers rum together, use only 2 tsp water and make the sugar melt to liquid then add butter and then rum mix, remove cake when slightly cool, remove from pan then put about 4 tablespoon of glaze in the bottom of the pan, then put the cake back in the pan. Invert onto a cake stand.
This Moist And Tender Rum Cake Recipe Is Made From Scratch With A Golden Cake Base Topped With Walnuts And Drizzled With A Homemade Rum Syrup.
Slowly pour rum syrup all over cake. Sprinkle cake with confectioner sugar just before serving. Tips for making rum cake from scratch.
Bring Your Dairy And Your Eggs To Room Temperature, About 30 Minutes On The Counter, Before Starting This Rum Cake Recipe.
Combine the cake mix, pudding mix, rum, water and oil. Pour the batter into the prepared bundt pan. Add eggs one at a time, beating between each addition.
Using A Toothpick, Poke Holes All Over Bundt Cake.
Pour the hot syrup over the. Add sauce ingredients to a saucepan over medium heat. In the glaze, omit the rum and add 1 tablespoon rum.