Hot Chocolate Poke Cake Recipe. Pour the fluff mixture over the poke cake slowly, making sure to get it into the holes. Allow cake to cool for about 5 minutes.
Hot Chocolate Poke Cake Chocolate Chocolate and More! from chocolatechocolateandmore.com
Preheat oven to 350 degrees and set out a 9×13 baking dish. Bake cake according to package directions. Any type of chocolate cake mix will work.
Bake Cake According To Package Directions.
Add 2 packets of hot chocolate mix and whisk until powder is dissolved. Any type of chocolate cake mix will work. I’ve used a double chocolate fudge cake mix in this recipe.
1/2 Cup Sour Cream I Used Light.
Finish it off with some mini. This dessert tastes just like a cup of cozy hot chocolate, but in cake form! Decadent chocolate cake infused with sweetened condensed milk chocolate ganache mixture, covered with marshmallow whipped cream and more chocolate ganache swirled on top
¾ Cups Milk, Warmed 2 ½ Tablespoon Hot Chocolate 1 Teaspoon Coffee 1 Box Chocolate Cake Mix 3 Large Eggs ¾ Cup Light Sour Cream ½ Cup Vegetable Oil 1 Teaspoon Vanilla Extract Preheat Oven To 180.C.
In a large bowl, add all the cake ingredients (cake mix, one instant pudding mix, eggs, vanilla, hot. Reserve about 2 tablespoon of the hot fudge for the garnish. 3.4 oz instant chocolate pudding mix.
Beat In Vanilla, A Pinch Of Salt, And Heavy Cream.
Once cake comes out of the oven, poke holes all over the top of the cake using the end of a wooden spoon. How to make hot chocolate poke cake. Prepare the cake mix according to directions on the box.
1 Cup International Delight Hot Chocolate Or Chocolate Milk, Chilled.
One spoonful will make you fall in love. 1.5 cups heavy whipping cream. Allow cake to cool for about 5 minutes.
