Protein Mug Cake Recipe No Banana
Protein Mug Cake Recipe No Banana. Add into it 1 large egg, 1/2 teaspoon of vanilla extract, 2. Do not overheat the coconut.
What you’ll need for this recipe is: 1 tablespoon milk of your choice (almond. Start by melting 1 tbsp coconut oil in a small saucepan on the stove or directly in your mug, in the microwave.
Stir Together With A Whisk Together Until Smooth.
In a mug use a fork to whisk together dry ingredients (protein powder, flour, cinnamon, salt). 1 scoop of whey protein. Combine liquid to dry ingredients.
Making Your Banana Mug Cake.
Put whatever you’re using into the microwave for :30 seconds, lightly mix everything. Mix all ingredients together into a mug till smooth. 1 tablespoon peanut butter, plus more for topping.
When You Add Banana, Peanut.
If you didn’t use a ripe banana or don’t have one you can help mix it in with a fork ( mash it ). Behold the protein powder mug cake recipe. What you’ll need for this recipe is:
Stir Together All Dry Ingredients, Either In The Mug Or In A Separate Dish.
In a mixing bowl, combine egg, maple syrup, vanilla extract, and almond milk. Mix everything again to allow it to cook evenly. Add wet, and stir to form a batter.
Do Not Overheat The Coconut.
You could also use a bowl or whatever else if you don’t want a mug cake, just make sure it’s big enough for the recipe. On top of this mug cake’s super chocolatey flavor and moist texture it’s actually healthy as the base of the cake is just mashed banana and egg. This microwaveable recipe contains no flour or grains, and it's so gooey and decadent!