Rum Raisin Fruit Cake Recipe
Rum Raisin Fruit Cake Recipe. Easy rum and raisin cake recipe for new year! Place the roughly chopped fruits and nuts in a bowl.
½ teaspoon baking soda ; ⅔ cup golden raisins ; 3 tablespoons dark rum (such as myers's) 12 ounces cake flour (about 3 cups) 1 ½ teaspoons baking powder ;
Gently Heat For 5 Mins, To Plump Fruit.
If you like a combination of the. How to prepare rum and raisin cake. Put the south african flame raisins and glacé cherries into a large mixing bowl.
Place The Raisins In A Bowl, Cover With The Rum, Then Set Aside To Soak For At Least 3 Hours, Or Overnight.
In a separate bowl, whisk together the warm milk, egg yolks and melted butter. Step 2 make the cake. Put the flour, caster sugar, yeast and salt in the bowl of a stand mixer fitted with the dough hook and mix to combine.
Cool Before Continuing As Below.)
Add butter and let it melt. Poke the cake with toothpicks and pour out the remaining rum and wine mixture on the cake. The process of making rum soaked fruit cake doesn’t differ a lot from baking a regular cake.
Place The Roughly Chopped Fruits And Nuts In A Bowl.
Rum raisin fruit cake recipe. 1 cup1 tsp baking powder1 cup organic sugar3 cloves, 1/2 inc. Grease an 8 inch (20cm) cake tin.
Next Day, Preheat The Oven To 180C And Line A 9” Cake Pan With Parchment Paper.
3 tablespoons dark rum (such as myers's) 12 ounces cake flour (about 3 cups) 1 ½ teaspoons baking powder ; Add the egg and mix until fluffy. ⅔ cup golden raisins ;