Banana Pudding Poke Cake Recipes
Banana Pudding Poke Cake Recipes. Remove the cake from the oven. Beat the cream with the sugar until stiff peaks form.
On top of the pudding, layer the entire cake with. Make and cook cake as directed on your cake mix box for a 13×9. While the cake is cooling, make the pudding.
Whisk Together The Pudding Mix And Milk Until It Begins To Thicken.
Spread pudding mixture on top and top with a layer of banana slices. 2 (3.4 ounce) packages instant banana pudding; This banana pudding poke cake is made with a moist vanilla cake, homemade banana pudding, whipped cream and plenty of sliced bananas and vanilla wafers!
Once You’ve Poured All Of The Pudding Over The Cake, Make Sure It’s Spread Evenly, Put It In The Fridge For At Least An Hour.
Spray a 9×13 pan with non stick spray. It must be smooth and lump free. The cake itself is made with box cake.
Ingredients Needed To Make Cake:
1 (8 oz.) tub frozen whipped topping, thawed. Prepare cake mix according to package directions for a 9×13 cake. Add the bananas and then whipped cream.
Preheat Oven To 350 Degrees F.
Pour the pudding mixture onto the poked cake. Ingredients needed to make cake (eggs, oil & water) 2 (3.4 oz.) packages instant banana pudding. Preheat oven to the temperature specified on your cake mix.
Beat The Cream With The Sugar Until Stiff Peaks Form.
Preheat oven to temperature required on the bake of your cake mix. The pudding seeps into every crevice of the cake making it moist, sweet and packed with banana flavor. Be sure to see the recipe card below for full ingredients & instructions!