Fresh Apple Cake Recipe With Caramel Glaze
Fresh Apple Cake Recipe With Caramel Glaze. Add in the sugar and vanilla. Bake at 350 degrees for approximately one hour.
Place butter and sugar in double boiler and allow to melt; Recipes and revelations from two great american cooks by edna lewis, scott peacock serves 12 cake: Pour into tube or a 13” x 9” pan.
Add Dry Ingredients To First Mixture.
Caramel glaze for fresh apple cake: Add eggs one at a time, mixing well after each egg. Stir in chopped fresh apples and nuts and combine thoroughly.
In Another Bowl, Combine The Flour,.
Bake at 350 degrees for approximately one hour. This recipe can easily be changed for three smaller loaf pans, which are great to give as gifts! *the first time i made this i do not remember if i baked it at 300.
Using A Toothpick, Punch 15 Or 20 Holes In The Top Of The Cake And Pour The Glaze Over The Cake.
Place butter and sugar in double boiler and allow to melt; In a saucepan, melt the butter. Stir in cream and boil for 2 minutes, stirring constantly.
Barbara's Fresh Apple Cake !
Put sugars and vegetable oil in a mixing bowl, beat til very well blended. In a large bowl beat together the eggs and butter. In a separate bowl combine the flour, cinnamon, salt and baking soda.
Blend Well, Add Evaporated Milk(Or Could Use Cream) And Bring To A Full Boil.
The gift of southern cooking: In your largest bowl or container, beat the sugars and oil until very well blended. Add in the sugar and vanilla.