Cherry Chip Bundt Cake Recipe
Cherry Chip Bundt Cake Recipe. Grease bundt pan and fill with batter and level. Bake cake at 350 for 1 hour 15 minutes to 1 hour 30 minutes, or until a knife inserted in center comes out clean.
Cherry chip cake with whipped vanilla buttercream (from scratch) ~ this cherry chip cake, smothered in a fluffy whipped vanilla buttercream, is a homemade version of a boxed cake mix favorite. Use cooking spray or softened butter to grease the inside of a bundt pan. Add the dry ingredients alternately with the maraschino cherry juice and milk, starting with ⅓ of the dry ingredients, then adding half of the juice and milk, then repeating with.
Cool Cake Completely Before Adding Glaze.
Add cherry pie filling and mix with mixer. Add chocolate chips and stir with wooden spoon. Cake should be golden brown.
Step 3, Put In Greased And Floured Bundt Pan And Bake At 350 Degrees For 65 Minutes.
Use cooking spray or softened butter to grease the inside of a bundt pan. In a large bowl combine the eggs, sour cream, apple sauce, oil & vanilla, mix until smooth. Add eggs and vanilla to sugar mixture, mix well.
Add Milk And Flour Mixtures To Sugar Mixture, Mix Well And Then Beat For 1 Minute.
The batter will be very thick and heavy. Add fresh cherries, coconut and chopped pecans. Add cake mix, pudding mix & water, mix until combined.
This List Of 20 Best Bundt Cake Recipes Is Brimming With Fabulous Bundt Recipes To Add To Your Recipe File!
This chocolate cherry bundt cake is easy to prepare and comes together in less than an hour! Recipe adapted from one in. I have yet to figure out how to obtain that “betty crocker” fluffy cake, but regardless, i am very pleased with the outcome of this cake.
Bake At 350°F Until A Toothpick Inserted In The Center Comes Out Clean (About 25 To 35 Minutes).
Allow cake to partially cool in the pan, then turn out onto a cake stand or platter to finish cooling. Preheat your oven to 350 degrees f (177 c). Stir together the cake mix, eggs, yogurt and cherry pie filling until smooth.