Chocolate Layer Cake Recipe Allrecipes. Gently stir until all of the chocolate melts and mixture is smooth. Freeze until just set, about 5 minutes.
Our BestEver Chocolate Cake Recipes Taste of Home from www.tasteofhome.com
Pour half of ganache over top, allowing some to drip down sides. Stir flour, sugar, baking soda, and salt together in a large bowl. Top with remaining cake layer;
While The Cake Layers Bake And Cool, Make The Chocolate Buttercream Frosting.
Repeat process with remaining ganache and buttercream. Meanwhile, prepare the top layer. In a saucepan, combine the butter or margarine, 1/4 c whipping cream and brown sugar.
Spread Gently To Edges Of Cake Layer.
Bring to a boil, stirring constantly. Beat 1 cup butter with an electric mixer at medium speed until creamy. Add cocoa powder mixture and melted chocolate.
Combine Water, Oil, Butter, And Cocoa Powder In A Medium Saucepan;
Pour half of ganache over top, allowing some to drip down sides. Melt butter in a large saucepan. Grated dark chocolate, to serve;
Cook Over Low Heat Until The Butter Is Just.
Combine flour, sugar, cocoa, baking soda, and salt in a large bowl using an electric mixer. Top with remaining cake layer; Chill until mixture thickens to spreading consistency, 30 to 40 minutes, stirring every few minutes.
Stir Flour, Sugar, Baking Soda, And Salt Together In A Large Bowl.
Add the eggs one at a time, beating well with each addition, then stir in the. Beat 2 cups of butter on a medium speed for 30 seconds with a paddle attachment or hand mixer. Freeze until just set, about 5 minutes.
