German Apple Cake Recipe With Almond Paste

German Apple Cake Recipe With Almond Paste

German Apple Cake Recipe With Almond Paste. Bake in the preheated oven until the batter is cooked through and the. We were particularly fond of luisa weiss’s recipe in “classic german baking,” which is her adaptation of a recipe she found on a package of almond paste.

German AppleQuinceAlmond Cake {ApfelQuitteMarzipanKuchen}
German AppleQuinceAlmond Cake {ApfelQuitteMarzipanKuchen} from korenainthekitchen.com

For a variation of flavors, try this almond apple cake version (see last photo): 8tablespoons (1 stick) salted butter, room temperature; Mostly these cakes are large sheet cakes meant to serve a crowd;

Preheat The Oven To 350˚F (325˚F Convection).


Add the butter and mix until combined, about 30 seconds. This light and yeasty german butter cake is an easy and classic german cake recipe. Mostly these cakes are large sheet cakes meant to serve a crowd;

Omit Lemon Extract And Substitute 1/2 Teaspoon Almond Extract.


To make this cake i would recommend blending together the almond paste and melted butter first. It uses lemon, matzo, strawberry, sugar, potato starch, egg, almond paste, apple. For a variation of flavors, try this almond apple cake version (see last photo):

Add In The Dry Ingredients And Mix Until Just Combined.


It uses lemon, milk, cinnamon, sugar, apple, flour, butter, pie crust, almond paste, ground. It’s fairly simple to make, and quite a stunner. Add in the eggs and mix well.

Then Add The Egg Till That Is Creamy.


Almond paste is not a typical ingredient in apfelkuchen, but it gives the crumb a custardy richness, a moist, tender texture and a pleasant—but not overpowering—almond fragrance and flavor. 8tablespoons (1 stick) salted butter, room temperature; Using the paddle attachment, mix the almond paste, sugars, and salt at medium speed.

In A Stand Mixer With The Paddle Attachment, Mix The 1 Cup Of Sugar, The Almond Paste And Salt On Low Until The Paste Has Broken Into Crumbly Bits, 2 To 3 Minutes.


Spray a 10 inch pie or cake pan with non stick spray and set to the side. 5 tablespoons (65 g) superfine or granulated sugar; Butter the sides of a 9″ springform pan and line the bottom with parchment paper.

Copyright © 2021

Recipes Book