Cloud Cake Recipe Keto
Cloud Cake Recipe Keto. Spray 2 muffin tins with an oil of choice. Making a frosted keto chocolate cake from scratch is surprisingly easy.
Just like our cloud cakes, this cake is tender, fluffy, and is bursting with flavor! It also doesn’t need any flour, eggs, butter, oil or added sugar. Even better, is the fact that each slice of this keto vanilla cake has just over 3 net carbs!
Spray 2 Muffin Tins With An Oil Of Choice.
Grease a 20cm springform cake tin with a little butter and line with greaseproof paper. To make the meringue, egg whites are blended with vanilla extract, salt and cream of tartar until soft peaks form. It’s easy to make and doesn’t require baking.
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You’ll just need three large eggs, cream cheese softened at room temperature, cream of tartar, salt, parchment. And then comes the egg yolk part. Beat until stiff peaks form.
They Didn’t Last Long, So Be Prepared To Make A Bunch!
Making a frosted keto chocolate cake from scratch is surprisingly easy. It also doesn’t need any flour, eggs, butter, oil or added sugar. In a separate bowl, add the egg yolks and cream cheese.
Combine Room Temperature Egg Whites And Cream Of Tartar In A Mixing Bowl.
Then in a medium bowl, beat cream cheese, vanilla extract, sweetener, and egg yolks until smooth. Put the almond meal, the melted coconut oil, the protein powder, the cinnamon and one teaspoon of the vanilla extract in a bowl or food processor and mix until well combined and, when pressed together, they stick. It’s a fun and unique cake to try.
Carefully Add The Egg Yolk.
Even better, is the fact that each slice of this keto vanilla cake has just over 3 net carbs! Preheat the oven to 160ºc/320ºf/gas 3. Add cream of tartar and salt to egg whites, then using a hand mixer, beat until stiff peaks from, 2 to 3 minutes.