Mexican Wedding Cake Recipe With Pineapple
Mexican Wedding Cake Recipe With Pineapple. Pour into a greased and floured 9×13 inch pan. Add pineapple with juice stir to mix.
For cupcakes, preheat oven to 350°f. Preheat oven to 350 degrees. Add ingredients to bowl as listed, stirring after each addition.
Preheat Oven To 350 Degrees.
Mexican wedding cake, hawaiian wedding cake) rec.food.cooking/zxcvbob (2002) i've got a recipe that i really like that i think is the same thing (as hawaiian wedding cake): Add vanilla, and mix well. 1/2 cup finely chopped walnuts or pecans.
Step 1, Combine All Ingredients And Blend.
Mexican wedding cake recipe crushed pineapple. Add crushed pineapple with juice, vanilla and nuts to egg and sugar mixture. Add ingredients to bowl as listed, stirring after each addition.
Pour Into A Greased And Floured 9×13 Inch Pan.
After beating the egg whites, add 1/3 cup poppy seed and 1. Preheat oven t0 350 degrees. Sift flour and baking soda together, add to mix.
Continue Mixing At Medium Speed.
1 cup walnuts, coarsely chopped; Pour into greased and floured 9×13 inch pan. Beat eggs and sugar together in a large bowl.
Mix All Ingredients For Cake Together.
Beat cream cheese, powdered sugar, melted butter, and vanilla. 1 cup walnuts, coarsely chopped; Bake at 350 degrees f (175 degrees c) for 30 minutes, or until a toothpick inserted into cake comes out clean.