Dump Cake Recipe Pineapple
Dump Cake Recipe Pineapple. Here is how you make. You can find the full amounts and ingredients in the printable recipe card at the bottom of the post as usual.
Here is how you make. Can of crushed pineapple with juice in a 9×13 baking dish. To make this easy pineapple dump cake you will need five simple ingredients:
Mix In The Pineapple With The Juice.
To prepare your tropical mandarin orange pineapple dump cake, start by preheating your oven to 350 degrees. Dump the crushed pineapple and spread out. This pineapple dump cake is such an easy but impressive dessert you might feel guilty.
Take One Box Of Yellow.
Can of crushed pineapple with juice in a 9×13 baking dish. Dump the pineapple cans with their juice and 20 of the cherries into the pan with 1/2 cup of the brown sugar. Dump pineapple into the pan and spread evenly.
Here Is How You Make.
Dump dry cake mix on pie. Open the can of crushed pineapple and pour the entire can into a 9 x. You only need 4 ingredients for this easy recipe:
Layer The Pineapple Followed By The Cherry Pie Filling In The Bottom Of The Pan.
The top of your cake should be golden brown and slightly crunchy when done. Can of cherry pie filling over pineapple and spread evenly. Top with the box cake mix and melted butter and add a few peach slices to the top as a garnish if you like.
Do Not Drain The Pineapple Prior To Placement In The Pan.
Dump the applesauce and spread out. Bake as directed (or until golden brown on top). Grease a 9 x 13 pan with non stick spray.