Jello Poke Cake Recipe With Dream Whip Frosting
Jello Poke Cake Recipe With Dream Whip Frosting. Dissolve jello in boiling water. 1 (4 oz.) box of cherry jello 1 1/4 cups water for the frosting:
Now the pudding is in samller boxes so i only use 1 c. Using the handle of a plastic or wooden spoon, poke holes all over the cake about 3/4 of the way down into the cake. Carefully pour the jello mixture over the top of the cake, trying to get as much into the holes as you can.
Increase Speed To High And Whip Until Mixture Will Form Soft Peaks, 4 To 6 Minutes.
Using the handle of a plastic or wooden spoon, poke holes all over the cake about 3/4 of the way down into the cake. When finished, poke holes in cake with fork. I found this 45 years ago.
Step 1 Prepare The Cake Batter According To The Directions On The Package.
Dissolve jello in boiling water. Let cool for 15 minutes. Add sprinkles and refrigerate cake at least 1 hour before serving.
Pour Milk Into Deep Bowl;
Poke holes into warm cake and pour cooled jello over the cake. 1 envelope dream whip 1 small package instant lemon pudding 1 1/2 cups cold milk cool whip or whipped topping make the cake according to package directions. Store frosted cake in refrigerator.
Alternatively, You Can Use Your Own White Sponge Recipe.
Dream whip used to come in a 4 pack, and it had the recipe on it, now if you can find it, it only comes in a 2 pack. Refrigerate cake while preparing topping. Remove cakes from refrigerator and dip bottoms of cake pans in warm water for 10 seconds to release the cakes from the pans.
Poke Cake With Fork At ½ Inch Intervals.
We will need the amount for 2 layers. A refreshing lemon lime jello poke cake made with boxed cake mix, lime jello and topped with a homemade lemon pudding dream whip frosting. Add dream whip and pudding mix.