Tandy Cake Recipe With Hershey Bars

Tandy Cake Recipe With Hershey Bars

Tandy Cake Recipe With Hershey Bars. Spread in bottom of greased 10x15 glass cake dish. Beat on high speed until light.

Hershey's Dark Chocolate Snack Cake Medley Recipe 6C3
Hershey's Dark Chocolate Snack Cake Medley Recipe 6C3 from mungfali.com

Beat in milk and vanilla. Stir cake ingredients together until well blended. Sift together the flour, baking powder, and salt.

In Another Bowl, Combine Flour, Baking Powder And Salt;


Hershey bar melted or chocolate frosting. Pure vanilla extract 2 cups sugar 1 cup milk 2 cups flour 1 tsp. Stir cake ingredients together until well blended.

Butter And Flour 15 ½ X 10 ½ Pan (I Used A Jelly Roll Pan).


Beat eggs with electric mixer until thick, gradually add sugar while beating. Css team members have submitted many of their best recipes that they have been creating over the last few weeks. Bake 350 degrees for 15 to 20 minutes.

In A Microwave Safe Bowl, Heat Milk And 2.


While the cake is hot, place dollops of peanut butter over the entire surface of the cake. Step 2, gradually add sugar while beating. Stir this into the egg mixture until well blended.

One Portion Of This Dish Contains Around 5G Of Protein, 9G Of Fat, And A Total Of 205 Calories.


Beat on high speed until light. You then top them with a layer of peanut butter. Blend dry ingredients together and carefully fold into egg mixture by hand.

Preheat Oven To 350 Degrees.


Beat in milk and vanilla. Spread in bottom of greased 10x15 glass cake dish. Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean.

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