Vegan Mug Cake Recipe Vanilla

Vegan Mug Cake Recipe Vanilla

Vegan Mug Cake Recipe Vanilla. How to make keto mug cake: Set a steamer to heat beforehand.

Keto Vanilla Mug Cake (Paleo, Vegan)
Keto Vanilla Mug Cake (Paleo, Vegan) from thebigmansworld.com

The top should look set and done and the edges should have pulled away from the sides. And, you don’t have to ruin your entire day of healthy eating! This easy, vanilla, vegan, mug cake recipe is made in the microwave within seconds and is such a joy to eat!

Ridiculously Fast And Easy, This Delicious Vegan Vanilla Mug Cake Is The Perfect Dessert For One (Or Two) And It’s Almost Impossible To Mess Up.


Cook the cake in the microwave for 60 seconds. Set a steamer to heat beforehand. The need to dive into something sweet takes over and this vanilla vegan protein mug cake recipe takes care of that need!

How To Make A Vegan Vanilla Mug Cake Step 1:


If you use a bowl, pour the batter into the ramekin dishes, then place them onto a cookie sheet. Then bake on the oven’s center rack for 14 minutes or until light. Add the flour, coconut sugar, baking powder, sea salt, and 1 tablespoon of the chocolate chips to the mug.

Mix Flour, Sugar, Cocoa Powder, Baking Soda, Salt, Almond Milk, And Vanilla In A Microwave Safe Mug (At.


One of the hardest thing when i started living by myself was that many recipes are sized for families. The top should look set and done and the edges should have pulled away from the sides. I don’t know about you, but i am someone who definitely has a sweet tooth from time to time!

3 And ½ Cups (438G) All Purpose Flour, 2 Cups (400G) White.


If you’re baking the mug cake in an oven, preheat to 350 degrees fahreheit. This homemade vegan vanilla mug cake is the best way to make yourself a nice treat in just 5 minutes. Place into the microwave and microwave on high for 90 seconds.

The Best Part About This Recipe Is Eating This Single Serving Cake Warm!


And, you don’t have to ruin your entire day of healthy eating! Now, let get that vanilla cake in a. Four minutes to prep, one minute to cook, and dessert is ready to go!

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