Chocolate Dump Cake Recipe Dutch Oven
Chocolate Dump Cake Recipe Dutch Oven. Dump crushed pineapple with juice into the dutch oven. Sprinkle with cake mix (unprepared) and almonds;
Sprinkle with cake mix (unprepared) and almonds; Line with foil, prepare as above recipe, place dutch oven. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Layer The Chocolate Cake Mix On Top Of The Cherry.
Dump the pie filling or half pie filling and half crushed pineapple into the bottom of the. Refresh the coals and rotate the dutch oven after about 20 minutes. Add additional fresh fruit if desired (or substitute one can of the pie filling for three cups of fresh fruit).
Spread Filling Mixture Into Bottom Of Dutch Oven.
Butter the inside and bottom of the lid of a dutch oven. 20 briquettes around the rim. Line with parchment paper if desired.
Line With Foil, Prepare As Above Recipe, Place Dutch Oven.
Add eggs, milk, oil and vanilla; Combine pie filling and evaporated milk; Next pour the pie filling in the dutch oven.
Add A Layer Of Baking Paper To The Dutch Oven As Neatly As Possible.
Pour batter into prepared pans. Place dutch oven in coals. Line with parchment paper if desired.
Alternate For Cooking In An Oven Is A 9 X 13.
3 bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Dutch oven with cooking oil. Combine pie filling and evaporated milk;