Date Cake Recipe Uk
Date Cake Recipe Uk. Lift the cake out of the tin and place on a cooling rack. Dates are a classic part of any iftar meal, but this recipe elevates the simple date by stuffing them with nutty tahini and dipping them in chocolate.
Put the dates in a bowl with the bicarbonate of soda and 300ml boiling water. Place butter, sugar, coconut and milk in a small saucepan. Lift the cake out of the tin and place on a cooling rack.
Slowly Bring To The Boil, Stirring Frequently To Prevent The Mixture From Burning.
Add the cooled date mixture, then sift in. Heat, stirring, until butter is melted and sugar is dissolved. Add the butter and let it melt then add the sugar.
Heat The Oven To 180°C/Fan160°C/Gas 4.
Lightly grease an 18 cm (7 in) round deep cake tin and line the bottom with baking parchment. Preheat the oven to 180˚c, gas mark 4. Mix tog butter, sugar and vanilla, then add the date mixture.
Lift The Cake Out Of The Tin And Place On A Cooling Rack.
Place the raisins, dates, sultanas,and currents into a pan together with the butter, water and condensed milk. Mix tog chopped dates, soda and boiling water and let stand. Beat the butter and sugar in a.
Spoon The Mixture Into The Tin And Smooth The Top.
Put the raisins, dates, sultanas, and currants into a pan with the butter, water and, condensed milk. Grease and line 20cm/8inch cake tin. Brew 75ml black tea, pour into a bowl with the dates and leave to soak for 20 minutes.
Preheat The Oven To 180ºc (350ºf, Gas Mark 4).
Put the dates in a bowl with the bicarbonate of soda and 300ml boiling water. With rosh hashanah coming up, my mind wandered to honey cake. Fold in the flour and walnuts and stir lightly until well mixed.