Best Eggless Pineapple Upside Down Cake Recipe
Best Eggless Pineapple Upside Down Cake Recipe. Make sure all ingredients are at room temperature. Preheat oven to 325 f.
To start, prep the base layer of your cake pan which, once flipped, becomes the top. Take a mixing bowl and add melted butter (on room temperature),essence, colour and condensed milk and mix well. Gently tap and let the cake slid on the plate.
Meanwhile, To Make The Compote, In A Saucepan Over Low Medium Heat, Add In Pineapple Chunks, Sugar And Water.
Enjoy this vegan version of a childhood favorite as is, or serve it with warm custard or vanilla ice cream! Don’t skip this step, because it may make the cake soggy. Sift the flour into a mixing bowl and add the white sugar, baking soda and salt and mix together.
Eggless Pineapple Upside Down Cake, Easy Method With Step By Step Photos For Beginners In Baking.
To make eggless pineapple upside down cake we need to make a caramel first. Then keep the plate on top of the cake pan and then invert the pan. Make sure your pie dish or cake pan is at least 2 inches deep to avoid the batter overflowing.
Upside Down Pineapple Cake Recipe Ingredients:
Instead of eggs, i have used applesauce and yogurt. Gradually add the sieved flour mixture to the whipped mixture. Bake at 180 degree celsius for 20.
If You Have Observed This Cake Recipe, The Pineapple Slices Are Topped On Top This Normal Cake.
3) sprinkle bottom of the baking dish with sugar (1/4 cup) & arrange the pineapple pieces in a single layer on top of the sugar layer. Whip again till a thick batter is formed. When using the canned slices, strain those and squeeze a bit to remove excess water.
Batter Should Not Be Too Thick.
To start, prep the base layer of your cake pan which, once flipped, becomes the top. Pour it in the mould over the pineapple and cherry (the prepared tin). The plate will be at the bottom and the pan on top of the plate.