Old Bottled Fruit Cake Recipe
Old Bottled Fruit Cake Recipe. Grease 9×5×3 inches 2 aluminium foil loaf pans. Put water, margarine, sugar and fruit into a pan, bring to the boil and simmer for 20 minutes.
Decorate with pecan halves and finish baking. The answer is simple, simplicity, foolproof, straightforward, and tested. Pour entire bottle of fruit into blender and blend until smooth.
Fill Pan 2/3 Full With Batter.
2 cups of granulated sugar. Any old bottle of fruit cake ingredients: It is a rich dark moist fruit cake recipe that is.
Add The Bicarb, Then Cool.
Insert the pans inside the oven and bake for at least 1 and ½ or 2 hours or until. Add egg (s) and stir in flour and spices. Add fruit to the flour mixture.
Any Old Bottle Of Fruit Cake.
Wrap the brown paper around the cake. Starter consists of 1 cup crushed pineapple, drained; The best fruit cake recipe you’ll ever make!
Store In A Cool Place For Several Weeks;
This blends and mellows the cake. Bake at 275° for 3 hours. Bake in a slow (160 degrees c) oven for 2 1/2 hours, or until a skewer pushed to the bottom of the cake comes out clean.
Set Your Oven To 275 Degrees.
Place mixture into an 20cm/8 prepared tin and bake in a very moderate oven, (150c/300f/gas mark 2/3). Add 4 teaspoons soda to the fruit. It turns cynics into converts.